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SD-Sioux Falls, Description/Job Summary Sodexo – Quality of Life Services Details Job Overview: The Barista I provides exceptional customer service while making hand-crafted, quality beverages.

We have a ton of interest in our company, we will be looking at EVERY resume that is submitted, one of our core values is

GENERAL SUMMARY: The Operations Manager -He/she has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the

Minneapolis area restaurant managers: The search is on for full service Casual Dining restaurant Managers in the Minneapolis area. If you are a seasoned restaurant

We are interviewing an experienced Restaurant Sous Chef who has a solid background in the scratch kitchen, Casual Restaurant segment. If you are looking for

We are interviewing experienced Restaurant General Managers who have a solid background in the QSR / Fast Casual segment. If you are looking for an

Sous Chef The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance,

Description JOB PURPOSE: The Dietary Aide Assists with foodpreparation in accordance with our established procedural guidelines, and asdirected by the Food Service/Dietary Manager/Supervisor.The Cook prepares

TX-Dallas, SAGE Dining Services® is seeking a highly qualified executive chef with high end catering and large volume production experience in campus dining for a

Other Details Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for