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We are looking for a full time head chef for our banquet hall.
The ideal candidate will have previous experience in the culinary field, preferably in banquets. You must be willing to work holidays and weekends. Proven management skills are required. Compensation will be based on experience. Must have food service manager sanitation certification. We are looking for someone creative and dedicated with new and refreshing ideas.
If interested, please email your resume and we will contact you for an interview.
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