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Chef Brendan Joy and the team at Steel & Rye Restaurant, located in Lower Mills, Milton is accepting resumes for experienced line cooks. Their requirements are that you have a determined spirit, a drive for excellence and the willingness to be busy and work hard every day for yourself and your teammates. They expect you to be positive, to have fun and to always return for your next shift dedicated to improving upon your work the day before.
The cuisine at Steel & Rye is all about Americana, based on artisan products prepared in methods rooted in tradition by people that inspire them. The menu changes frequently based on availability from their farmers and purveyors and the bounty of New England and beyond. Some highlights of the menu include their hand-made breads, pastas, and wood-fired pizzas.
Steel & Rye is independently owed and operated and a hub for local residents. They are accessible by T at the Central Ave stop of the red-line trolley extension and there is also ample accessible free parking available to employees. This position has a 4 day work week and compensation of $15-$19/hr. Based on experience
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