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Luke’s Lobster — Rittenhouse is looking for help!
Luke’s is a Maine-inspired fast-casual lobster shack, known for its seafood rolls and commitment to sustainable ingredients. We are currently hiring Teammates for our Rittenhouse shack. We are a founder-driven organization with a fun, supportive atmosphere, but we take our food and guest service seriously.
Teammate duties include
Preparing and serving a simple, seafood-centric menu (there’s no cooking but some minor food prep)
Engaged guest interaction and frequent table-touches
Taking orders and suggestive selling at the register
Opening and closing duties (cleaning – sweeping, mopping, light dishes, setting up for AM/PM shift)
Exceptional attention to cleanliness and organization
Communicating Luke’s mission of serving sustainable, traceable seafood
You will love this Position if you…
Care about working for an ethical, environmentally focused company (we’re a certified B-Corp!)
Check it out here: https://www.bcorporation.net/community/lukes-lobster
Appreciate quality over quantity
Enjoy working with a small, close-knit, diverse team
Recognize the potential impact of a positive hospitality experience
Thrive in a fast-paced but supportive, straight-forward environment
Welcome open communication facilitated by 360 degree performance reviews twice a year
Compensation & Benefits
Competitive pay of $12 – $13 an hour + tips
Tips paid out in cash each night
Medical, dental, and vision insurance for full-time (30+ hours/week average) employees after 1 year
Low-asset fee 401k retirement plan with 50% company match (up to $1,500 annually) after 1 year (part-time or full-time / no vesting)
Casual dress code (tattoos, colored hair, etc. ok by us!)
Monthly company-sponsored “socials” to mingle with the team outside of work
Pre-tax commuter benefits in DC and NYC
Opportunities for growth from Shift Leader ($15-$16/hr, food handlers required) up to Management
Follow the link provided. Applications that include the following will be given priority vs. resumes alone.
A brief introduction – what makes you, you?
Why you’re the right fit to join our growing crew
One fun fact, skill, talent, or hobby
The Luke’s Lobster Story
Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality, affordable lobster rolls of his youth to the big city. After meeting business partner Ben Conniff on Craigslist, the two twenty-somethings opened their first lobster shack in a 250 square foot space in NYC’s East Village in October 2009. Nearly a decade later Luke’s Lobster shacks can be found in ten states across the U.S., and in Japan and Taiwan.
As part of its mission to serve the best tasting seafood, sourced responsibly, Luke’s Lobster also built a state-of-the-art seafood facility in Saco, Maine, that allows the company to not only buy lobsters directly from fishermen at the dock but immediately steam, pick, and send them to its shacks to ensure perfect flavor and texture with every bite and transparent sourcing detail for its guests. It’s now the only company in America that’s both MSC and SQF Level III Certified. In 2018, Luke & Ben furthered their growing seafood company’s commitment to sustainability and socially conscious business practices by becoming a certified B Corporation®, reflecting Luke’s Lobster’s deep devotion to each of its communities, its family of teammates, and the environment. Please visit www.lukeslobster.com for more information.
Luke’s Lobster is a participant of E-Verify.
To Apply to this job Please go to website address given in Source below