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Boulevard Restaurant is looking for pastry sous chef to join our team. Great pay.
Fundamental job requirements include:
A genuine appreciation for hospitality and positive outlook.
The ability to multi-task and work efficiently.
A strong work ethic, attention to detail and a passion for food.
A flexible schedule and ability to work weekends and evenings.
Must be a hard worker that can keep up with a fast-paced/high-volume restaurant, maintain high standards, and follow direction.
Responsibilities include working with pastry chef, service (plating), production, and maintaining a clean work station, managing pastry staff.
Please send a current resume and letter of intro in the body of the email. Do not include attachments.
We offer a very competitive pay based on experience and follow all of the SF mandates and more: health insurance, sick pay, commuter benefits, referral bonuses, dining discounts and opportunities for professional advancement.
For more images and info please check out our website: www.boulevardrestaurant.com or blvdsf on instagram.
To Apply to this job Please go to website address given in Source below