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Fork, contemporary American restaurant, with an extensive Artisan cheese, in House charcuterie program and small plate menu with over 150 craft beers & 30 wines by the glass is looking for a Pastry Cook
Pastry cook/ baker wanted part time days, 2 or 3 shifts a week, 2 more shifts possible for the right candidate. Must have baking experience. Please send resume and availability.
Cooks email [email protected]
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