General Manager to Join Growing Restaurant Group (danville / san ramon)

Roam is coming to San Ramon! We are seeking a General Manager at Roam Artisan Burgers with a strong customer service background and high-volume restaurant experience to help open and operate our newest location in San Ramon. As a growing restaurant group, this is an exciting opportunity to join our management team.

JOB SUMMARY
The General Manager is a key team member and representative of the restaurant and the brand. The primary responsibilities of the Manager are to:
a) ensure guest satisfaction through recruiting, hiring, training team members, and
b) contribute to the overall profitability of the restaurant by effectively managing labor and inventory.
The General Manager will serve as a positive role model at all times.

QUALIFICATIONS
Management experience in restaurant industry
Passion for customer service and attention to detail
Track record of achieving financial results
Honesty, integrity and guest-oriented philosophy
Energetic, fun, outgoing and hospitable personality
Ability to effectively train, mentor and manage FOH staff
Schedule flexibility; applicants must be available to work weekends and nights

JOB BENEFITS
• Competitive salary with bonus potential
• Medical, dental and vision insurance coverage
• 12 days PTO per year
• 401K plan available after first year of employment
• Meal coverage
• Continuous opportunity for education enrichment and career advancement
• Flexible and understanding work environment
• Chance to be a part of an ethical and sustainable business

ABOUT ROAM
Roam Artisan Burgers is a sustainably-focused fast casual burger restaurant, currently with three locations and expanding its presence in the Bay Area. Named by Bon Appetit Magazine as one of the Top 10 burger spots in the country, winner of Best Burger by SF Zagat and featured on the Food Network, Roam offers delicious burgers, sides, shakes and sodas crafted from fresh quality ingredients that have been carefully sourced from a select group of purveyors. Roam is committed to utilizing sustainable meats and produce, as well as other high-quality ingredients in its menu, which begins with 100% grass-fed beef, free-range turkey, all-natural bison and an organic veggie burger. The burgers pair perfectly with Roam’s lineup of Straus Family Creamery shakes, house-made sodas, wine and kombucha on tap, and local brews.
Roam offers lunch and dinner in a casual, counter-order setting that is fun, family-friendly and eco-conscious.

roamburgers.com