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OPEN CALL: If you are interested in joining our team, please come to our open call interviews every Tuesday through Thursday from 12pm-1pm at Radio Anago (226 W. Kinzie Street, Chicago) for a 5-15 minute interview with members of Hogsalt leadership. Tendremos un representate disponible en Español para las entrevistas.
Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Full-Time Dishwasher to join their team. Green Street Smoked Meats is located at 112 N. Green Street. Pay rates range from $13-$14/hr based on experience.
We are looking for a candidate who has open availability to work lunch and dinner shifts, has a strong work ethic, is a team player and works well under pressure. We value stability, longevity and encourage growth within our company.
The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.
Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.
For more information on the restaurants, please visit:
To Apply to this job Please go to website address given in Source below