Line Cook / Hostess / Waitstaff (palo alto)

Mandarin Roots is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our team.

M/R is a small plate restaurant geared towards a fast pace. Chef Aaron Lilleland provides ingredient-driven dishes in a comfortbale enviornment with lots of positive energy.

Mandarin Roots is in need of strong willed and able bodied cooks to provide the high volume restaurant with consistency and efficiency.

Candidates should have professional kitchen experience, including working a hot line and grill.

LINE COOK Responsibilities include:
compensation for line Cook: D.O.E. ($18-22/hr)
employment type: full-time / part-time

Cooking and preparing all menu items in accordance standards set by the Chef
Stock and maintain sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60 lbs and stand for long periods of time
Experience in a full service restaurant is desired. Must have a flexible schedule.

SERVER EXPECTATIONS & RESPONSIBILITIES:
employment type: full-time / part-time

* Lift up to 40 lbs.
* Be available to work nights, days and weekends.
* Have a passion for learning and improving skills.
* Work effectively within a team environment where everyone is focused on a common goal.
* Have experience in a fast-paced customer service environment with the ability to multi-task.
* Smile, while exhibiting a genuine care for guests throughout the restaurant.
* Maintain professional atmosphere in all guest areas.
* Maintain a thorough knowledge of all menus.
* Provide food & drink suggestions for guests when appropriate.
* Make wine suggestions, wine and food pairings, etc.
* Be honest, with a high degree of integrity.
* Adhere to the laws governing the sale & service of alcoholic beverages.
* Further expectations will be detailed upon hire.

Interested applicants please submit your resume.