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New restaurant in Ballard now hiring cashiers and experienced line cooks. Food is crazy good and really healthy. We work with amazing farmers to get bangin’ produce, and ethically source our meat. Lucky Santo is a counter service kitchen run by cooks! That means everyone will participate in all aspects of the operation, from line cooking and smoothie making, to taking orders and washing dishes.
More about us: Our menu focuses on nutrient density, that means veggies and meat! We’re gluten and grain free, and focus on real, whole ingredients to make real good food.
Read more about us here: https://seattle.eater.com/2018/11/7/18072214/nikki-degidio-lucky-santo-sunset-hill-healthy-smoothies-brunch
Ideal Candidate has previous line experience, a good sense of humor, can execute a basic recipe, owns their own knives, has a current food handlers card, and MAST certification. Previous cashier experience is a plus. Culinary school prefered but not required. Job starts at $16 per hour plus tips. Room to grow!
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