Restaurant Maintenance Worker Part-Time (Sacramento)

The Maintenance Person is responsible for performing general maintenance and repair for the location; ensuring that the location meets local-state-federal laws and regulations; maintaining control over the approved maintenance budget; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to a Maintenance Manager or Director of Operations, depending on local requirements.

Essential Functions:
-Inspects, diagnoses and performs repairs (within guidelines of expertise and in conjunction with local-state-federal health and safety guidelines)
-Maintains; small appliances, HVAC, electrical, plumbing and carpentry
-Ensures the physical structure and equipment are in safe operating condition as per regulations issued by local-state-federal health and safety authorities
-Coordinates repairs within approved budgetary guidelines
-Maintains preventative maintenance schedule and records for all systems and equipment
-Performs landscaping and snow removal where applicable
-Adheres to all OSHA regulations

Minimum Qualifications:

-Requires a minimum 1 year experience in maintenance field
-Knowledge of the following trades is preferred: landscaping (where applicable), small appliance repair, HVAC, electrical, plumbing and carpentry.
-Requires OSHA-10 training for Construction and General Industries
-Requires knowledge of the following trades: landscaping (where applicable), small and heavy appliance repair, HVAC, electrical, plumbing and carpentry; certificate of completion of courses in these trades preferred
-Requires a clean driving record; ability to pass HMSHost MVR background check required
-Requires the ability to stand for long periods of time
-Requires the ability to bend, and twist to perform normal job functions
-Requires the ability to lift and maneuver items weighing 50lbs.
-Requires the ability to perform tasks while on a ladder
-Requires the ability to be exposed to various climates from extreme heat to extreme cold
-Requires the ability to operate equipment that requires continual and repetitive hand and arm motions
-Requires the ability to work on elevated surfaces
-Requires the ability to work in small or confined spaces

About HMSHost
Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates in more than 120 airports around the globe and at more than 100 travel plazas in North America. The company has annual sales of nearly $3.3 billion and employs more than 41,000 associates worldwide. HMSHost is a part of Autogrill Group, the world’s leading provider of food & beverage services for people on the move. With sales of 4.6 billion in 2017, the group operates in 31 countries and employs over 58,000 people. It manages approximately 4,000 stores in about 1,000 locations worldwide. Visit HMSHost.com for more information and connect with HMSHost on Facebook, Twitter and Instagram.

EOE -Minorities/Females/Protected Veterans/Disabled -DFWP -Background checks will be required prior to beginning employment.

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