Restaurant Manager (Nolita / Bowery)

Gato is looking for a front of house manager to join our team!

Gato is Chef Bobby Flay’s expression of Mediterranean food, drink and design. Gato combines its NYC roots with a European sensibility and has a casual approach, a bustling environment and a dedicated passion to cuisine.

As a team, we strive to create excitement for our brand by engaging our guests with bold food in friendly atmosphere.

The key to a successful experience for our guests not only lies in the execution of the food but also in exceptional service from start to finish- that’s where we need your help. This position is primarily responsible for managing the front door by overseeing our host team, knowing our guests, setting flow of service, managing the book and creating a lasting impression for all guests.

If you are hospitality-oriented, passionate about food and wine, possess excellent communication skills and have a high attention to detail, we would love to meet.

Ideal candidates will have a minimum of 2-3 years of experience in a comparable service environment along with comprehensive knowledge of food and beverage.

REQUIRED SKILLS:
Open Table – Advanced Knowledge of Wines – Basic Beers/Spirits Knowledge – Fine Dining Experience – New York Restaurant experience – POS Systems – Fluent in English – High Volume Experience – FOH Management – Training – Leadership – Genuine Hospitality – Desire to work at NYC’s friendliest restaurant!

Equal Opportunity Employment

By applying you confirm you have these skills.