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Punch Bowl Social’s chef driven, high volume kitchen is looking for a qualified individual to join their team as Sous Chef. This person will be hardworking, dedicated, and experienced in kitchen management.
Punch Bowl Social innovates and leads a modern authentic approach to the “eat-ertainment” category by effectively combining a diner-inspired scratch-kitchen, craft beverage program, and entertainment in a highly curated design-forward environment. In addition to our passion for providing exceptional food & drink, we are committed to personalized customer service and have developed a team of extraordinary brand ambassadors to lead our tribe of professionals.
• 2+ years Sous Chef experience
• Experience working in a high volume kitchen
• Experience working in a scratch kitchen
• Ability to work in sync with all managers to ensure a good service
• Ability to oversee a team of 15+ BOH staff
ESSENTIAL DUTIES FOR SOUS CHEF
• Assumes responsibility to ensure success of kitchen operation
• Will oversee and monitor the prep & production
• Will assist with private events
• Be responsible for effective and efficient scheduling
• Responsible for the management of BOH team, to include: coaching, counseling, execution, quality, pars, maintenance, and organization of prepped goods.
• Facilitate the organization and cleanliness of the kitchen
• Responsible for daily procedures meet and exceed all health code regulations
• Coordinate with team on the development of daily specials
• Responsible for facilitating all equipment maintenance and repair
• Ensure quality product through production and execution process
If you are interested in becoming part of a nationally expanding concept, with significant growth opportunities, please apply at the link above and we look forward to reviewing your resume.
To Apply to this job Please go to website address given in Source below