Sous Chef | Punch Bowl Social Sacramento (Sacramento, CA)

SOUS CHEF
Punch Bowl Social’s chef driven, high volume kitchen is looking for a qualified individual to join their team as Sous Chef. This person will be hardworking, dedicated, and experienced in kitchen management.

About Us:
Punch Bowl Social innovates and leads a modern authentic approach to the “eat-ertainment” category by effectively combining a diner-inspired scratch-kitchen, craft beverage program, and entertainment in a highly curated design-forward environment. In addition to our passion for providing exceptional food & drink, we are committed to personalized customer service and have developed a team of extraordinary brand ambassadors to lead our tribe of professionals.

QUALIFICATIONS
• 2+ years Sous Chef experience
• Experience working in a high volume kitchen
• Experience working in a scratch kitchen
• Ability to work in sync with all managers to ensure a good service
• Ability to oversee a team of 15+ BOH staff

ESSENTIAL DUTIES FOR SOUS CHEF
• Assumes responsibility to ensure success of kitchen operation
• Will oversee and monitor the prep & production
• Will assist with private events
• Be responsible for effective and efficient scheduling
• Responsible for the management of BOH team, to include: coaching, counseling, execution, quality, pars, maintenance, and organization of prepped goods.
• Facilitate the organization and cleanliness of the kitchen
• Responsible for daily procedures meet and exceed all health code regulations
• Coordinate with team on the development of daily specials
• Responsible for facilitating all equipment maintenance and repair
• Ensure quality product through production and execution process

If you are interested in becoming part of a nationally expanding concept, with significant growth opportunities, please apply at the link above and we look forward to reviewing your resume.