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Prestigious children’s summer camps located throughout the USA are looking for talented hard working head chefs, sous chefs, food service directors, bakers, dining room managers, and second cooks to work the summer season for 2019. These are live-in positions from May through August with some longer contracts available. Candidate must have large scale cooking experience, and kosher experience can be helpful in some locations. You must be able to live well in a community that is geared to children. Previous positive experience in a summer camp helpful but not required.
To Apply to this job Please go to website address given in Source below