⬤ Blue Fin Times Square || NOW HIRING || Restaurant General Manager (Midtown)

Blue Fin in New York at Times Square
has an excellent opportunity for experienced:
RESTAURANT GENERAL MANAGER
with upscale, fine dining management experience!If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you.Essential Duties and Responsibilities:
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
• Financial (invoices, reporting) and personnel/payroll related administrative duties completed accurately, on time and in accordance with company policies and procedures.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
• Manage shifts which include: daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service.
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews.Requirements:
• At least 5-10 years Restaurant General Manager experience in a full service, high volume dining establishment.
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction.
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Strong communication and leadership skills combined with advanced computer and math skills.
• Stable and progressive work history; Strong work ethic.Benefits:
• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Discount Dining and Retail Program
• Management Referral Bonus Program
• Medical, dental and vision, Health Savings Account, 401(k), paid vacation and more!Come visit us today for an immediate interview!Blue Fin
W Hotel New York – Times Square
New York, NY 10036
(212) 918-1400Or you may send a resume to [email protected].Find out more about joining the Landry’s family — one of America’s largest casual dining & entertainment companies!
www.LandrysInc.comEOE