Amazon Basics Cotton Swabs, 500 Count
$2.90 (as of March 27, 2024 12:41 GMT -07:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)QR Code Link to This Post
Blue Fin in New York at Times Square
has an excellent opportunity for experienced:
RESTAURANT GENERAL MANAGER
with upscale, fine dining management experience!If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you.Essential Duties and Responsibilities:
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
• Financial (invoices, reporting) and personnel/payroll related administrative duties completed accurately, on time and in accordance with company policies and procedures.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
• Manage shifts which include: daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service.
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews.Requirements:
• At least 5-10 years Restaurant General Manager experience in a full service, high volume dining establishment.
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction.
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Strong communication and leadership skills combined with advanced computer and math skills.
• Stable and progressive work history; Strong work ethic.Benefits:
• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Discount Dining and Retail Program
• Management Referral Bonus Program
• Medical, dental and vision, Health Savings Account, 401(k), paid vacation and more!Come visit us today for an immediate interview!Blue Fin
W Hotel New York – Times Square
New York, NY 10036
(212) 918-1400Or you may send a resume to [email protected].Find out more about joining the Landry’s family — one of America’s largest casual dining & entertainment companies!
www.LandrysInc.comEOE
To Apply to this job Please go to website address given in Source below
Source: https://newyork.craigslist.org/mnh/fbh/d/new-york-city-blue-fin-times-square-now/6781009022.html