Atelier Crenn Seeks Backwaiter to Join the Team (marina / cow hollow)

Chef-owner Dominique Crenn opened Atelier Crenn in 2011, a 2-Michelin starred restaurant ahead of the curve with its artistic interpretation of a culinary experience, engaging and warm hospitality alongside a classically-driven wine program.

Qualities required:
 Have experience in hospitality or customer service.
 Be friendly, social and like to be in interaction with staff and guest, be a team player.
 Have a basic knowledge of food and beverage.
 Have a strong personality. Be determinate to deliver detailed and high level of luxury service.

Main role:
Our backwaiters provide essential support to our captains and the wine team in each evening’s service. The backwaiter, specifically, will arrive first to begin set up of the dining room. Candidate will be responsible for complete set-up of dining room, from cleaning and configuration of tables, to setting up all plates, cleaning duties and service utensils for service.

During service, the backwaiter will assist captains with table maintenance, ensuring tables are marked correctly with utensils and glassware in a timely manner. Candidate should be comfortable with movements in the dining room according to fine-dining standards, and be able to efficiently complete tasks in a busy environment.
The backwaiter will assist with food running and spieling dishes, so you should be comfortable explaining food and interacting with guests.

You should be very meticulous, efficient, and open to learning and suggestions. Please be prompt, reliable, and always carry a gracious and hospitable attitude. You will be working in a small team, and so you should enjoy teamwork.

We are open Tue-Sat.

We offer:
– Competitive health care contribution with options for dental and vision
– Employee dining discount policy throughout Crenn Dining Group
– Unlimited paid time off after 90 days of employment

If interested, please respond with message or cover letter along with your resume.