Chef de Cuisine/ Executive Chef (Lansdale)

Local Community Gastropub Stove and Tap is looking for an Executive chef.

Essential Requirements:

Strong ability to develop, implement, maintain, and supervise proper recipe and culinary consistency across multiple concepts

Experience managing high-volume restaurant kitchen operations

Strong culinary depth, leadership & teaching skills

Comprehensive understanding of food costs and inventories and execution of consistent, accurate weekly numbers

High level of innovation and creativity in order to design frequently changing menus for a la carte and private dining rooms

Ability to provide leadership and guidance for FOH and BOH staff

Acumen in and ability to excel with overall financial aspects of business operation

Desired Traits and Characteristics:

Creativity and the ability to think outside the box

Strong leader

Great work ethic

Desire to contribute to a growing business concept and provide forethought moving forward

To Apply to this job Please go to website address given in Source below