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Farm to Table, (Michelin recommended), 45 seat restaurant seeks experienced Line Cook for 2-3 shifts including one weekend brunch and one weeknight. An Ideal candidate will have a minimum of 2 years of line cook experience and knowledge of New American cuisine. We’re looking for motivated team players with an enthusiastic attitude and passion for local, seasonal, market driven food. Must have strong work ethic and a DOH supervisors certificate or be willing to get one. We use high-quality local ingredients and provide a positive work environment. Culinary degree a plus. This position provides a competitive salary, set schedule and a professional kitchen experience. Interested parties should send a resume complete with references in the body of the email. Attachments will not be opened. We look forward to meeting you!
Location: Brooklyn – Park Slope
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