NOW HIRING – Chef / Dessert Prep – FROST, A Gelato Shoppe (Preston Hollow Village – Dallas)

Looking for a kitchen lead with flexibility

We are looking for a head chef/dessert prep worker to make gelato/sorbet in a well-organized and timely manner. You will lead the activities in the kitchen, including making cakes, and specialty items. Paid Training will be provided!

• Must have the ability to master and run kitchen
• Must be FLEXIBLE
• Must have transportation
• Maintain before and after inventory of all kitchen products
• Ability to learn other operational components of the store for the right candidate

• Proven experience as a assistant chef or chef in a food kitchen environment
• Ability to multitask and prioritize daily workload
• Must get to work on time (Shifts start 7:30am)

To Apply to this job Please go to website address given in Source below