Pantry Production-Full Time (M-F, 6am-2pm), Benefits with 401K match (Clayton, MO)

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Food. Cooking. Creativity.  Is this your life?  Do you believe that commitment unlocks unlimited potential?  We are the perfect Company to launch or further your career.  We are all about great ingredients, culinary innovation and nourishing inspiration.  Oh yeah, we don’t work weekends unless we are opening a new location or kicking it at some cool industry event.

Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace.  We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs.

We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more.  Guckenheimer’s own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer!

We encourage you to apply to our Pantry Production opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program.  

Position Summary:
Produce cold foods that are visually appealing and good tasting to Guckenheimer standards
Prepare, season, and cook meats, salads, cold catering or other foodstuffs as required.

  • Passion for customer service

  • Positive attitude

  • Dependable

  • Ability to communicate effectively 

Position Responsibilities:

  • Prepare cold foods for the Health Bar, Specialty Salads, Sandwich Station, Panini Sandwiches and Grab and Go as required.

  • Slice meats and cheeses as required to guckenheimer standards.

  • Prepare cut, grilled or roasted vegetables for sandwich station.

  • Season and prepare food according to recipes and experience.

  • Use ingredients according to recipes, using various kitchen utensils and equipment.

  • Portion, arrange, and garnish food, and serve food to patrons.

  • Substitute for or assist other pantry employees during emergencies or rush periods.

  • Wash, peel, cut, and produce, meats and vegetables to utilized for cold food production.

  • Complete produce inventory and orders.

  • Must follow all safety rules and actively prevent accidents.

  • Commitment to the service values and ethics of the client company.

  • Must comply with all ServSafe and HACCP programs and principles.

Essential Skills and Experience:

  • Must be able to correctly and safely use standards kitchen equipment. Chefs’ knives; Convection ovens; Meat and cheese slicing machines, steamers, mandolins, grills, and broilers.

  • Must be able to merchandise and present service stations and catering foods in a pleasing manner according to Guckenheimer standards.

  • Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.

Reporting to this position: None

Reports to:   Food Service Manager ,  General Manager

FLSA status:  Nonexempt

Physical Demands and Work Environment:  

  • Ability to lift a minimum of 25 #. 

  • Ability to work on their feet 7.5 hour per day excluding breaks.

  • Employee has to work under pressure and time deadlines during peak periods.

Guckenheimer embraces equal opportunity employment
Guckenheimer participates in the E-Verify Program, as required by Law

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