Assistant General Manager- Full Time (Hatboro)

Assistant General Manager – Full Time

*Seeking a FOH Assistant Manager for high-volume restaurant & bar!*

JOB REQUIREMENTS:
• Responsible for managing the daily operations of restaurant
• Oversee the inventory and ordering of supplies
• Ensure that guests are satisfied with their dining experience and a consistent high level of service is provided
• Maintain professional restaurant image, including restaurant cleanliness, proper staff uniforms, and appearance standards
• Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include: daily decision making, upholding service standards, cash handling, product quality and daily tasks
• Provide direction to employees by providing ongoing feedback and maintaining performance expectations
• Work well with other FOH Managers as well as BOH Managers and all staff

QUALIFICATIONS:
• Minimum of 2 years experience
• College degree in restaurant/hospitality management preferred
• A combination of practical experience and education a plus
• Prior experience with ALOHA preferred

PERSONAL REQUIREMENTS:
• Self-discipline, initiative, leadership ability and outgoing
• Pleasant, polite manner and a neat and clean appearance
• A strong attention to detail and ambiance
• Experience with Aloha and OpenTable
• Reliable transportation

SCHEDULE:
• Typical work week of 40-50 hours.
• Two days off per week

DIRECTIONS:
• Attach resume to email. (Do not paste in the body of the email.)
• Use “FOH Assistant Manager Position-Hatboro” in the subject field

Compensation based on experience