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Looking for a break from insane NYC rent?
Come join Michelin Starred Chef, Ryan Tate, as we build a dream team of passionate individuals seeking to improve their culinary skills. We have a full culinary garden and nearly 200 acres of wild land to forage. We are well funded and our business is growing rapidly. Our current team is primarily from NYC, we actually love what we do, and we appreciate quality of life.
We are seeking a Sous Chef to help provide leadership and passion for the art of service.
Responsibilities include (but are not exclusive to):
Participation in weekly F.O.H. / B.O.H. management meetings
Assistance with food cost tracking and recording (To be documented for ownership at a monthly P&L meeting)
Assistance in managing labor cost (To be documented through scheduling and daily / weekly monitoring)
Assistance in the consistent growth of Food & Bar Related revenue
Assistance in the creation and development of Menus and Menu additions
Sourcing / developing relationships with local producers, farmers and chefs
Assistance with Vendors sheets, Inventories (monthly) and ordering
Assist in planning and executing events / other food-related elements of The Deer Mountain Inn (Breakfast, Brunch, Wine dinners, Chef’s dinners, etc..)
Consistency of product
Cleanliness of kitchen
Building and training of B.O.H. personnel (including paperwork, discipline, etc.)
Assist in building and training of F.O.H. personnel (including paperwork, discipline, etc.)
Education of all staff
We offer completely free housing (all utilities included), competitive pay, and a decent life.
If you believe you’d be a great addition to our team, please send your resume in the body of your email.
Deer Mountain Inn
To Apply to this job Please go to website address given in Source below