Restaurant Manager – The Grill on The Alley (san jose downtown)

* Restaurant Manager *

We are The Grill on The Alley, a nationwide fine-dining restaurant group that serves straightforward, classic American cuisine, including Prime Steaks and Seafood. Our reputation of offering first-rate cuisine, attentive service, and a familiar, dignified atmosphere is without equal in the industry. We currently have locations in Beverly Hills, Westlake Village, San Jose, Chicago, Dallas and Aventura, FL. To learn more about us go to

We are looking for energetic and talented Restaurant Manager candidates to work in our restaurant located at The Fairmont in San Jose.

Job Description:

* Leading a shift with focus on guest satisfaction
* Managing/leading activities of the staff
* Proactively executing flawless customer satisfaction
* Supervising cash handling procedures
* Finding training opportunities through daily activities
* Inspiring the staff to look at job responsibilities through the guest perspective
* Staff development

Required Skills:

* Proactive guest issue prevention/guest relations skills
* Knowledge of restaurant POS system management operations
* Excellent training skills
* Self-starter
* Great bar knowledge
* Good P&L knowledge
* Sales building
* Ability to open/close
* An open availability (days, nights, weekends)
* Must be committed to our mission and culture

Required Experience:

* A minimum of 2-3 years experience as Restaurant Manager in a busy, fast-paced, upscale or fine-dining environment
* Must show a solid growth progression in career
* Must have bar and beverage experience
* Hotel experience is a plus
* P&L experience is required

Our Team Members are passionate about the industry, “guest-obsessed,” have a keen sense of urgency and are detail-oriented.

In addition to working in a great family environment, The Grill on The Alley offers a competitive compensation and benefits package, including vacation and 401(k).

Apply directly online by clicking on the following link:

or apply at


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