San Antonio, TX
Posted 1 hour ago
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Restaurant – Food Service, Skilled Labor – Trades
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- Prepares menu items, using daily worksheets and standardized recipes.
- Typically prepares menu items requiring basic technical skills, such as soups, meats, vegetables, desserts and other foodstuffs.
- Ensures proper storage and rotation of inventory.
- Food Service Certification required. (ANSI)
Job category:Restaurant – Food Service
Job keywords:Food service, Grill Cook
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