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Hiring- Line Cook – $17.50+/hour (Ballard/Magnolia/Interbay)

At the Highliner Public House, we are a rapidly growing, casual, non-corporate restaurant and pub in the Ballard/Magnolia/Queen Anne area of Fishermen’s Terminal. All of our food is from scratch with an emphasis on locally caught and sustainable seafood. Currently we have a great, tight knit team of low drama, hard working cooks, but we need just one more.

Attributes we would welcome with open arms and open wallets would be as follows:

*MOST IMPORTANT – positive attitude and stellar work ethic with a sense of urgency.
*Strong organizational skills especially concerning ticket timing and prepping efficiency
*Attention to detail/plate presentation “eye appeal is half the meal”
*Ability to keep a clean work station “clean as you go”
*Confident knife skills
*Open availability, although we will work with scheduling restrictions for the right candidate

If we sound like we would be a good fit for you, then send a note about why you would be a good fit, resume and contact our chef to schedule an interview.

To Apply to this job Please go to website address given in Source below
Source: https://seattle.craigslist.org/see/fbh/d/hiring-line-cook-1750-hour/6783012897.html