Line Saute/ Cook (Pollack Pines)

The New 50 Grand Bar and Restaurant is looking for enthusiastic, great attitude and dedicated person to follow our team in to the New Year. We are looking for that right person to fit our team.
We need someone who is motivated, and willing to learn. Candidate should have a least 1 year experience working behind the line IN FINE DINING. This is a fast-paced and high-demand position where remaining both calm and inspirational under pressure are key. The company is rapidly growing and is looking for the right person to build a career with the team. Everything we produce is in house organic and fresh.
Please Contact Chef Lisa at the 50 grand for an interview 530-644-1580

To Apply to this job Please go to website address given in Source below