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Top rated restaurant in search for sous chef and linecook.
Line cooks must have at least 2 years experience and are able to work or learn multiple stations within the kitchen. This is a fast-paced kitchen. With a menu that changes frequently every season. Generous compensation.
Sous chef candidates must have at least 2 years experience have drive to lead and the appetite to learn. This position will give you a lot of opportunity to experiment with new menu items as you and Chef work closely together to orchestrate the following seasons menu. You will be in charge of a 10 person staff. That have been with use since we opened. And would like to welcome you to our family. Conversation will be based on experience. We offer two weeks paid vacation and Healthcare.
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