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Chef Steve McHugh’s Cured Restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted Cured foods from charcuterie to pickles.
Seeking self-motivated and hard working individuals with a willingness to learn and grow. Candidates must be able to take direction under pressure and work as a productive team member.
1 + year of restaurant experience
To want to work hard and be better than you are today
Positions open are:
Health insurance after one year of fulltime hours
Continuing education on wine and beer knowledge
Having fun while you work
Please apply within for immediate attention or send an up to date resume.
Hours of operation are:
Monday- Friday 11am-11pm
To Apply to this job Please go to website address given in Source below