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Are you driven to create high quality food that offers an exceptional experience for diners?
Do you love working within a budget to provide a variety of delicious options for guests?
Are food quality and the safe and cleanly operation of the kitchen paramount on your list of concerns?
If you answered “yes” to these questions, then this may be the next addition to your culinary resume!
Oakhurst Country Club is seeking a talented individual to join our team in the position of Head Chef. The Head Chef will lead a close knit team of experienced culinary staff in the onsite restaurant as well as catering a multitude of on-site events including banquets, weddings, meetings and other festivities.
In partnership with the Director of Food & Beverage, this position will be responsible for adherence to budgets to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Essential Functions Include:
Prepare food that is high quality, delicious and is well presented food for each event. Job duties also includes oversight of breakdown and cleanup of kitchen area and maintaining a sanitary/clean environment.
• Requires 2 -5 years of Head Cook experience in a fast-paced environment. .
• Ability to implement policies and procedures & and to prepare schedules
• Must be able to work a flexible schedule including days, nights, weekends and holidays
• Banquet experience a plus
• Food Safety and Sanitation Certification and ServSafe Alcohol Certificate required
COMPENSATION/BENEFITS: $70,000 – $80,000 per year, depending on experience.
Benefits include: Shared health plan, vacation, sick leave, and approved education/training expenses.
Oakhurst Country Club is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law
To Apply to this job Please go to website address given in Source below