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Prep cooks wanted for new fast casual/QSR in Center City. We are an experienced Restaurant Group, this is our 5th location but first in Philadelphia. Opening late January. Shifts will be similar to 7am-2pm and 11am-7pm Monday-Friday, 9am-3pm Saturday, store is closed on Sunday. Room for growth in the company, we promote within. Line cook experience or FOH experience is a plus but not required. Prep experience in high volume is a must. We have a great team opening the store with us, we just need a few final employees to make it complete. This is a 100% plant-based concept.
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