PM Line Cook, Prep Cook, Dishwasher for Country Club (Richmond)

Cook Job Summary
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

Cook Duties and Responsibilities
Setting up, cleaning, and organizing work stations
Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Cooking order according to food health and safety standards
Handling multiple food orders at one time
Ensuring each guest order has the correct food and sides
Delivering food order to wait staff in a timely manner
Storing all food properly
Sanitizing and cleaning work stations and utensils
Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
High school degree or equivalent
Legally able to work in establishments which serve alcohol
Able to work early mornings, nights, and weekends
able to bend, move, and lift up to 25 pounds or more
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
Must pass background check
Must pass a Drug Screening