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Drop-off catering company seeks EXPERIENCED sous/catering chef to join our growing team.
Responsibilities include managing/running the AM team. We serve breakfast 5 days a week.
This position is 5 days-a-week M-F, 5am – 3pm.
Prior experience managing a kitchen and production is essential.
We offer competitive salary, paid vacation, health insurance, and we follow a corporate calendar (we are closed most major holidays and weekends).
Looking for someone who can start ASAP!
Please email resume
To Apply to this job Please go to website address given in Source below