Che Fico Hiring Experienced Sous Chef (alamo square / nopa)

Come be a part of the kitchen team at Che Fico!

Compensation: DOE
Employment type: Full-Time

About the Position:

We are looking for a sous chef interested in learning about handmade and extruded pasta, house-made salumi production, pizza technique, bread and dough making, wood fire cooking (oven and grill), and many other techniques in a high volume setting from Chefs with experience at the best restaurants in the world.

We source produce from many extraordinary local farms and will work to expand your product knowledge base. We will have access to a garden in Sonoma County where we will grow select produce for the restaurant and will work to have interested parties participate in cultivation and harvest.

Candidates must have five years cooking experience, previous management experience, a great attitude, a good sense of humor, drive, dedication to their craft, and a true willingness to learn. We will provide a safe and positive working environment where you can grow as a cook and a person.


About Che Fico:

Che Fico is a California Italian restaurant opened in Spring of 2018 and was shortly thereafter named one of Bon Appetit’s Hot 10 New Restaurants. Owners Chefs David Nayfeld (Eleven Madison Park, Robuchon) and James Beard Award winner Angela Pinkerton (Eleven Madison Park, Craftsman & Wolves) have partnered with operator Matt Brewer (Hogsalt Hospitality) to bring Che Fico to San Francisco’s Nopa neighborhood. The restaurant features handmade pasta, pizza, charcuterie, wood-fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region of Italy. Che Fico has robust craft cocktail program, as well as a very developed wine and beverage program highlighting California and Italy.

Che Fico is first and foremost a San Francisco restaurant and it will establish itself as a member of the community through warm hospitality and a generous spirit.


Bon Appétit

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Washington Post

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