DISHWASHER PART + FULL TIME (Kirkland)

DERU Market is a chef owned neighborhood eatery located in downtown Kirkland. We are passionate about local farms, creating amazing food and drinks and generous hospitality! DERU is seeking a Dishwasher/Porter to a part of our team! A Dishwasher/Porter at Deru Market will excel at working hard as a team to keep cooks and chefs supplied with the dishes and cookware that produces the food our guests come back for! This position actively embodies, inspires, & elevates DERU’s Family Values of Hospitality, Excellence, Entrepreneurial Spirit and Integrity.
Service periods will include Breakfast, Lunch, and Dinner

Candidate Capabilities:
– Able to execute the cleaning of dishes and cookware during service
– Able to maintain excellence in a fast-paced environment
– Has a passion for driving the success of the restaurant with addressing and resolving any facility or stewarding needs that may arise
– Maintain Mental athleticism and coordination with teammates to produce an efficient, productive dynamic
– Ability to think critically but also possess the skill to follow directions
– Have the ability to be trained on and follow the Department of Health standards

The Ideal Candidate will possess:
– Excellent Emotional Self Awareness under pressure while maintaining a professional demeanor.
– A strong work ethic and resilient attitude
– Confidence in effectively communicating any inconsistencies to Sous Chefs and teammates
– 1 year restaurant experience in a porter, stewarding, or maintenance position

Starting wage is $14hr + tips, with room to level up
Health Insurance available for full time employees
Opportunities for career growth with DERU Market + DERU Restaurant Group

Responsabilidades
– Lavar Platos – automático o a mano
– Limpiar los ollas – a mano
– Revisar y sacar la basura
– Limpieza absoluta cada noche
– Mantener el orden y limpieza requerida por el Departamento de Salud Pública

Compensación y Beneficios
– Tiempo completo por hora (40 horas/semana)
– Beneficios de salud
– Ser capaz de levantar 50 lb. y pasar la mayoría del día estar de pie
– Debe ser rápido
– Tener una actitud positiva y profesional hacia sus colegas
– Experiencia trabajar en un restaurante es ideal