FOH & BOH Managers / All Restaurant Staff (North Frisco / Prosper / Celina)

Market Manager Currently seeking an upbeat, reliable and dedicated general manager to oversee day to day operations of a Market. Workweek will generally include 20hrs admin/25hrs customer service. Responsibilities include but are not limited to the following: -Oversee POS operations -Track inventory and place all orders for products/supplies -Train and maintain a focused and friendly staff -Ensure consistent guest experience -Oversee store appearance, cleanliness, and equipment -Maintain company standards regarding personal and store sales/performance metrics -Create and oversee weekly staff scheduling -Oversee staff performance feedback Qualifications: -Excellent communication and interpersonal skills -Minimum of 2 years supervisory experience -Minimum of 3 years retail or related experience -Must be self-starter, reliable and possess excellent customer service skills -Strong problem solving skills -Ability to lead and teach effectively -Ability to lift up to 30 pounds, or the ability to accomplish the physical requirements

Kitchen Manager Currently seeking a motivated, reliable and experience kitchen manager to oversee day to day operations of a full Kitchen operation. Responsibilities include but are not limited to the following: -Track food costs and oversee ordering -Train and motivate a full kitchen staff in an effective positive manner -Prepare and execute consistent food and products -Create and oversee prep-lists for each weekly production schedule -Maintain strong, positive relations with purveyors, vendors, employees and guests -Oversee kitchen appliances and maintenance -Maintains that standard recipes respected -Oversee front of house service staff for dinner service Qualifications: -A minimum of 2 years of kitchen management experience required -A minimum of 3 years cooking experience required -Culinary school background a plus but not required -Experience with prep, working the line and catering -Must be able to lift 50lbs -Ability to understand or speak Spanish a plus

Cook/Prep Cook Currently seeking experienced and reliable line and prep cook. Responsibilities include but are not limited to the following: -Maintain clean workspace -Help with closing duties and daily cleaning -Follow recipes and maintain consistent product -Cook to order light food fare from counter ordering or table service in the evenings -Respect and follow direction of kitchen manager -Work efficiently and respectfully with fellow kitchen staff Qualifications: -Must have some experience cooking food to order -A minimum of 2 years cooking/prep experience required -Culinary school background a plus but not required -Experience with prep, working the line and catering -Must be able to lift 50lbs -Ability to understand or speak Spanish a plus

Dishwasher/Prep Currently seeking a reliable and faced paced dishwasher three nights a week for dinner service. Responsibilities include but are not limited to the following: -Upkeep of dish pit area: washes dishes and re-stock -Light kitchen prep: basic knife skills, ability to read recipe and prepare -Maintain clean workspace -Help with closing duties -Additional cleaning when required -Job requires three nights: Thursday, Friday, and Saturday from 2:00-10:00p Qualifications: -Experience with dishwashing and light kitchen prep preferred, willing to train the right candidate -Team player and reliable -Must be able to lift 40lbs

Busser Currently seeking a reliable, professional, and fast-paced busser three nights a week for dinner service. Responsibilities include but are not limited to the following: -Set, bus, and re-set tables -Run food when needed -Fill/refill water and drinks for diners -Job requires three nights: Thursday, Friday, and Saturday from 5:30-10:00p -Additional cleaning as required Qualifications: -Willingness to learn and be a team-player -Reliable, friendly and professional appearance -Experienced desired, willing to train the right candidate Server Currently seeking a friendly, reliable and fast-paced server three nights a week for dinner service. Responsibilities include but are not limited to the following: -Provide excellent customer service to all guests -Set up and close down dinning room each service -Operate POS system -Thorough knowledge of all products offered -Job requires three nights: Thursday, Friday, and Saturday from 4:00-10:00p Qualifications: -At least 1 year server or related experience required -Has or will obtain proper TABC certification

Food Runner Currently seeking a friendly, reliable and fast-paced food runner three nights a week for dinner service. Responsibilities include but are not limited to the following: -Positive and helpful support for wait-staff and bartenders -Deliver food from kitchen to diners with urgency -Additional cleaning support for kitchen and front of house staff -Assist busser when needed -Job requires three nights: Thursday, Friday, and Saturday from 5:30-10:00p -Additional cleaning as required Qualifications: -Willingness to learn and be a team-player -Reliable, friendly and professional appearance -Experienced desired, willing to train the right candidate Bartender Currently seeking an upbeat and experienced bartender three nights a week for dinner service. Responsibilities include but not limited to the following: -Provide excellent customer service to all guests -Set up and break down bar each service -Maintaining a clean and efficient bar area -Operate POS system -Thorough knowledge of all products offered -Job requires three nights: Thursday, Friday, and Saturday from 4:00-10:00p Qualifications -At least 1 year bartending experience required -Has or will obtain proper TABC certification -Must be able to lift 40lbs