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Alexander’s Patisserie in Mountain View, a bakery and pastry shop with European and American style breads and pastries is looking to hire Bakers/Pastry Cooks to join our Viennoiserie team!
Full Time (3:00 am – 11:30 am, 6:00 am – 2:30 pm)
Applicants should be comfortable using a dough sheeter and familiar with the production of Viennoiserie (croissants, danish and puff pastry).
Requirements for Position:
Minimum 1 year of Lamination (croissant/danish) experience.
Ability to work 5 days a week (consecutive).
Ability to work cleanly, accurately, efficiently and with a strong sense of urgency.
Proficient in following recipes for production: scaling, dough mixing, laminating, sheeting, shaping.
Strong experience with operating a dough sheeter and table work.
Possess a work ethic that seeks to exceed expectations.
Have the desire to learn and be able to receive constructive feedback.
Physically able to stand for hours at a time
Be physically capable of moving efficiently within their working space
Be able to carry heavy objects across a wide space
Have the flexibility to work irregular hours for certain occasions and during busy times
Always practice good personal hygiene and come to work appropriately dressed and groomed
Arrive prepared and on time as scheduled
Must posses valid CA Food Handlers Certificate
Compensation – D.O.E. – Medical Benefits after 30 days (Company pays 50%) – Employee discounts
To learn more about us, please visit www.alexanderspatisserie.com.
Please email resumes to [email protected] Attn: Cynthia
To Apply to this job Please go to website address given in Source below