Rintaro is Hiring a BACKSERVER and SERVER (mission district)

Rintaro is looking for friendly, hardworking and organized candidates for our BACKSERVER and SERVER positions! We at Rintaro pride ourselves on our positive, upbeat and professional work environment. Our ideal candidates are passionate about offering gracious and intelligent service in a casual fine dining atmosphere.

For the BACKSERVER position, we are looking for the following qualifications:
-Previous restaurant experience preferred
-Strong organizational skills, attention to detail and a sense of urgency
-Must be able to work at least 3 times/week including weekends. Flexible schedule is a must.

For the SERVER position, we are looking for the following qualifications:
-A minimum of two years serving experience is required
-Knowledge of Japanese cuisine and sake (ingredients, prep styles, names, etc) is required
-Candidates must be able to work at least three shifts a week including availability for weekends and lunch shifts. Flexible schedule is a must.

Please reply with your RESUME in the body of the email and include a brief message telling us about yourself. Do not send resume as an attachment- attachments will NOT be opened.

Cheers!!!
Rintaro

Rintaro is owned and operated by Chef Sylvan Mishima Brackett, former creative director at Chez Panisse and founder of Peko Peko Catering. We source all of our ingredients from small Japanese operations, local farmers who specialize in unique Japanese produce and local sustainable fishermen.

Check us out here:

www.instagram.com/mr_rintaro

http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/rintaro-no-8

http://www.saveur.com/gallery/sylvan-brackett-kitchen-design

https://www.viamichelin.com/web/Restaurant/San_Francisco-94103-Izakaya_Rintaro-468661-41102

http://projects.sfchronicle.com/2017/top-100-restaurants/izakaya-rintaro/