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The Copper Coin in West Seattle is looking to add a line cook and dishwasher to our strong BOH Team. The right individual for the job will be professional and punctual, enjoy working as part of a team in a high-volume setting, with willingness to learn and grow. We are looking for evening shifts, part time or full time. This can be a hybrid roll or individual positions. Sunday and Monday are a must for the dish washing position. With 30 hours or more a week, we offer great health insurance after 60 days.
We are an established upscale-casual restaurant serving eclectic NW cuisine from our scratch kitchen along with 20 rotating taps and craft cocktails in our comfy neighborhood setting.
If this sounds like something you want to be a part of, please respond with a resume attached or drop by and introduce yourself in person. Thanks and we look forward to meeting you.
To Apply to this job Please go to website address given in Source below