Sous chef wanted for the Pass & Provisions (Houston)

The Pass & Provisions; named one of Bon Appetit’s Top Ten best new restaurants in the US in 2013 and Alison Cook’s number one restaurant of 2015, is two unique dining experiences housed in a historic warehouse in Houston’s fourth ward, is currently seeking motivated, and career minded candidates for a sous chef position. The two concepts, while strikingly different in style, set out to achieve a delicate balance of service and execution all the while creating a fun, entertaining and enjoyable dining experience.

We’re looking for skilled, experienced, and detail oriented candidates to start with us quickly. Candidates should have atleast 1 year of back of house management experience.

The Pass & Provisions offers competitive wages, a challenging and fun working environment and opportunities for advancement.

Salary is commensurate with experience.

Interested candidates should respond with resumes pasted to the body of the email.

The Pass & Provisions is an equal opportunity employer.

To Apply to this job Please go to website address given in Source below