Now Hiring Boston Kitchen Managers! Up to $19/hr! (100 Northern Ave. Boston, MA)

Grow with us in Boston! Now hiring honeygrow Kitchen Managers!

Apply Online: http://chu.tbe.taleo.net/chu03/ats/careers/requisition.jsp?org=HONEYGROW&cws=1&rid=532

Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over quality, wholesome + simple foods. For us, it’s about eating honestly + spending time doing what matters. We buy as local as possible simply because it tastes better–end of story. We love great food, design + books because that’s who we are. To us, it doesn’t matter what the other “fast-casual” players do. We take pride in self-authenticity. As a growing company, we’re looking for like-minded people who are looking to consistently win–that means people with grit, pride, compassion + focus to help make honeygrow a best-in-class place to professionally develop and succeed with your team.

key behaviors:

*Strong communication skills
*Ability to multi-task
*Team player with a positive attitude

roles + responsibilities:

*Lead honeygrow store operations through understanding and enforcing all policies, procedures, standards, specifications, guidelines, training programs and cultural points
*Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values and mission of honeygrow
*Set a positive example for the team by leading from the front when necessary and maintaining a model honeygrow demeanor at all times, including those of high volume or unusual events
*Fully comprehend and be able to perform every position in the store, and be trained on all TLT categories through the Kitchen Manager level
*Hold accountability for all food quality and health standards and processes, including receiving, daily inventory, par sheets and line checks, to ensure the highest product possible for our guests
*Keep all par levels accurate and up to date to ensure proper food inventory management and to assist the AGM in food cost oversight
*Master consistency and execution of all honeygrow recipes and exhibit a mastery of knife skills and all prep techniques
*Oversee cash management, nightly report packaging and all other administrative work relative to daily operations
*Ensure BOH cleanliness standards are being met at all times
*Actively train and develop all store employees on honeygrow culinary standards
*Coach and develop all STCs and Junior Team Leads to assist in their succession

requirements:

*Two (2)+ years of experience in a professional kitchen
*Previous food ordering and inventory experience a plus
*Previous certifications in food safety a plus

honeygrow is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status., or any other class protected by applicable law. EEO Employer M/F/Vet/Disabled. honeygrow will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local laws.