Shift Manager (Encinitas)

Seeking qualified shift manager for high volume, dine in and delivery service.
Shifts available are primarily late afternoon into the evening, 5 days a week.
Must be able to communicate effectively with boh customers and employees.
Please submit your resume by replying to the link in this post.

We are looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers.

Shift Manager responsibilities include delegating tasks to restaurant staff, addressing diners’ queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you.

Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability.

Responsibilities
Delegate tasks to restaurant staff and supervise their performance
Maintain a fully-stocked inventory and order food supplies, as needed
Manage dining reservations
Help staff resolve on-the-job challenges
Track daily costs and revenues
Balance the cash register at the end of the shift
Coordinate with suppliers as they deliver food product orders
Ensure client satisfaction and gracefully handle any complaints
Open or close the restaurant (when responsible for the first or last shift)
Inform the next Shift Manager about pending tasks
Report maintenance and training needs
Ability to efficiently route drivers on delivery routes

REQUIREMENTS

Proven experience as a Shift Manager or relevant role in a restaurant
Good knowledge of restaurant operations (like managing a POS and payments)
Availability to work different shifts, including weekends
Basic knowledge of bookkeeping procedures
A customer service approach with the ability to manage complaints with professionalism
Excellent organizational skills
Team management abilities
We offer flexible schedules, room for advancement, competitive wages and benefits.