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Private Club is recruiting part time bartender for member dining room and private events. The preferred candidate should have a minimum of five years experience in food service at an upscale restaurant or club, with club experience preferable.
Bartender will work regular member bar shifts on Wednesday & Friday nights (generally 4:30 – 10:00), Sunday 11:00 – 7:00 as well as private events as scheduled. Food Server or Banquet Captain skills a plus. Responsible for inventory, cleanliness and training. Average 20 hours per week (more during event and holiday season).
Position requires excellent communication skills, professional behavior, weekend availability and serv safe & TIPS certification. Compensation will be commensurate with experience and past success. Submit resume and 3 solid references by replying to this email.
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