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Work flexible hours for more pay
Launching in Chicago, sign up now to be one of the first Pros!
Do you have experience working at a restaurant as a cook, dishwasher or server? Pared is a gig marketplace that allows you to shop for gigs at thousands of restaurants and catering events. Take only the gigs you want to work. Work as little or as much as you want, when you want. Stop being a slave to your work schedules, because now there’s a better way to work. Our top Pros in San Francisco earn over $5,000 a month working on Pared. We have had over 10,000 Pros working in San Francisco and New York at over 2,000 customers including Jean Georges, Bouchon Bakery, Halal Guys, Saison, Octavia, Atelier Crenn, Bareburger and many more.
We’re launching in Boston in 2019 and are looking for our first Pros to join the platform in the Chicago area. Be one of the first to experience what Pros in San Francisco and New York love about Pared. This is the new way to work. Add your name to our list and be one of the first to be contacted when we launch in the new year!
Sound too good to be true? Read the front page feature about us in the San Francisco Chronicle. or Traci Des Jardins talking about us in The San Francisco Business Times.
Why Work on Pared?
What you need to get started:
18 years or older
Minimum of 8 months experience working in a restaurant
This opportunity is for an independent contractor. Working with Pared is perfect for those looking for flexible work schedules. Tired of working two or three jobs, use Pared to supplement your income. Be your own boss, there’s no minimum requirement to stay on Pared. You can keep your full-time job and pick up extra shifts whenever you want to. Work as much as you want and make your own schedule. Don’t burn out being a slave to two schedules. Restaurants and catering companies are looking for people with your skills and experience. You can work full-time, part-time, full time, part time, contract, temporary, temp, summer or just earn extra cash. We have many Pros who work with us on their off day, in between jobs, or before they take a vacation. We are looking for experience as a line cook, prep cook, busser, dishwasher, server, pastry cook, sushi chef, oyster shucker, waiter, garde manger, fry chef, grill chef, pastry chef, sous chef, executive sous chef, chef de cuisine, kitchen manager and executive chef. We welcome any chefs who have worked on Kitchit, Feastly, EatWith, JitJatJo, HYR, Staffly, SnagWork, Jobletics or other chef services to apply. We’re looking for Pros in Chicago, Lincoln Park, Magnificent Mile, Riverdale, Logan Square, Wicker Park, Englewood, Chinatown, South Chicago, Lake View, Austin, Hyde Park, West Loop, Evanston, Gallery District, River North, Little Italy, Cabrini, Bucktown, Pilsen, New City, East Side, Humboldt Park, Old Town, South Lawndale, Oakland, Wrigleyville, Albany Park, Lincoln Square, West Garfield Park, Black Metropolis, South Shore, O’Hare, Fulton-Randolph, Jefferson Park, North Lawndale, Brighton Park, Morgan Park, Belmont Cragin, McKinley Park, Ford City, Portage Park, South Loop, West Ridge, Irving Park, West Town, East Garfield Park, Gage Park, Norwood Park, Altgeld Gardens, Hegewisch, Cicero, Oak Park, Elmhurst, Downers Grove, Lombard, Oak Brook, Elk Grove Village, Arlington Heights, Des Plaines, Glenview, Northbrook, Highland Park, Buffalo Grove, Schaumburg, Oak Lawn, Bridgeview, Blue Island, Whiting, Calumet City, Hammond, Lansing, Harvey, Highland, Orland Park, Tinley Park, Countryside, Bolingbrook, Romeoville, Lockport, Crest Hill, Hammond
To Apply to this job Please go to website address given in Source below