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Burlingame, an up-scale table service restaurant, is growing and hiring exceptional people (Amelia Island, Fernandina Beach)
Burlingame opened in March 2016 and has established a strong reputation for fresh, seasonal, made-from-scratch food, professional service and a comfortable setting. Situated in the Fernandina Beach Historic District, we have expanded our space with the addition of a louvered pergola over our deck to enable outdoor dining year-round and obtained a full bar license.
Our aim at Burlingame is to deliver exceptional, composed dishes made from scratch using fresh ingredients coupled with unobtrusive service in a relaxed and charming setting. Burlingame is an exciting dining destination where we believe every guest should be able to have the experience THEY want when dining. Our beautifully renovated building provides the setting for casually elegant ambiance. The food, cocktails, wine and beers are extraordinary and the service is top notch yet informal. We recognize that our vision can only be realized through a team committed to delivering superior guest experiences. Everyone on our team must have the “Hospitality Gene” and demonstrable commitment to satisfy our guests.
From our website, www.BurlingameRestaurant.com: “At Burlingame, we realize that dining out is about more than just the food on the plate. The total guest experience should be delightful. Here you can laugh with friends, visit with family or have an intimate dinner for two and our wait staff will work to ensure your experience is beyond your expectations. Our staff will be there when you need them but tonight is about your party not about us. If we do our job right you won’t even notice us.”
In addition to great passion for creating excellent cuisine and delivering superior guest experiences our staff must be reliable, trustworthy, able to follow instructions and desiring to succeed in a collaborative/ team environment. Specific experience requirements include:
Servers and Craft Bartenders:
• Experience in fine dining service is desired but NOT necessary for self-starting individuals with a genuine interest in excellent food, a passion for hospitality and a willingness and aptitude to learn.
Burlingame Restaurant is open for dinner service only Monday to Saturday and some Sundays on Holiday weekends. Compensation is competitive with local industry and commensurate with experience. We will pay well for people who fit our team well. Benefits vary by role and full/part-time status and include group medical coverage for qualifying team members, dining discounts, partial pay during off-season closures, participation in bonus plan, training & development program, and family meal. Details will be discussed with applicants.
If you have the “Hospitality Gene” and are interested in working at Burlingame send us an email at [email protected] with the subject line: I have the hospitality gene. Include your resume; one paragraph about why you want to work with us and why you think you’d help us fulfill our vision for Burlingame; and a second paragraph telling us something interesting about you. Since attention to detail is so important in our business, we will not reply to individuals who don’t follow these instructions!
Connect with us on Facebook
www.facebook.com/Burlingame-Restaurant-725013344278527/
To Apply to this job Please go to website address given in Source below
Source: https://jacksonville.craigslist.org/fbh/d/fernandina-beach-looking-for-part-time/6794025794.html
