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Sawada Coffee of Hogsalt is Hiring a Full-Time Barista ($15/hr + TIPS) (TriBeCa)

Open Call Interviews Monday, January 14th through Thursday, January 17th 12pm – 1:30pm. Open Call will be hosted at 4 Charles Prime Rib – 4 Charles St, New York, NY 10014

Open Call Details: During the Open Call expect a 5-15 minute interview where you will get to meet with various leaders of our Hogsalt Leadership team. Please come prepared with any questions you may have about the position you are interested in.

Hogsalt’s Sawada Coffee USA, is hiring a Full-Time Barista to join the opening team! The NYC location of Sawada Coffee USA is located at 33 Cortland Alley inside Hogsalt’s nationally acclaimed Au Cheval Diner. Both Sawada and Au Cheval are part of Brendan Sodikoff’s Hogsalt, which includes 4 Charles Prime Rib, Sawada Coffee, Bavette’s Steakhouse & Bar, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market. Pay rate for this position is $15/hr + Tips.

Our ideal candidate has a strong work ethic and a hospitality background with coffee experience. We are looking for someone who has open availability including mornings and weekend availability and the ability to lift up to 25lbs. This candidate should have a passion for connecting to guests, be incredibly detailed oriented and extremely dedicated. Familiarity with third wave coffee shop culture is a plus, but not a necessity.

Sawada Coffee USA is the U.S. coffee shop of world-renowned barista and latte art expert Hiroshi Sawada. Guests can order from a curated menu of espresso-based drinks, including sweet green tea military lattes, cappuccinos, cortados and boozy steamers, paired with a selection of camouflage Doughnut Vault doughnuts. Hours of operations are 8am-5pm.

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

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