Interviewing Bartender/Server at Piatti – Santa Clara! (santa clara)

Located in the heart of Silicon Valley, in the conveniently located Rivermark Plaza, Piatti offers a delightful reprieve from the everyday. Featuring a gorgeous outdoor courtyard, an indoor sun-soaked terrace and an open floor plan that includes a vibrant bar and lounge, Piatti is the go-to spot for corporate lunches, after-work cocktail hour, group dinners and private events.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing for a Bartender/Server!

**This position will work weekends and some weekdays**

Servers in our restaurant provide outstanding service to our guests to ensure a memorable dining experience.  You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will be asked to assist in the maintenance of the restaurant area and equipment.

MINIMUM QUALIFICATIONS:

• Minimum 21 years of age
• One year of experience as a casual upscale dining Server or equivalent
• Food Handler Certification
• TIPS/Alcohol handling Certification

Bartenders provide beverage service for our guests, take orders, prepare and serve alcoholic and non-alcoholic beverages and meals courteously, enthusiastically, and efficiently according to our established service standards.  Bartenders also maintain stock and supplies and ensure the cleanliness of bar area and equipment.

MINIMUM QUALIFICATIONS:

• Minimum 21 years of age to serve alcoholic beverages
• Three years’ experience as a Bartender or Bar Back
• Ability to satisfactorily communicate in English with guests, management and co- workers to their understanding
• Food Handlers Certification
• TIPS/Alcohol Handling Certification
• Be a team player

Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West’s leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.