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Catering Operations Manager (Roseville)

We are a fast growing Catering and Meal Delivery company. We are looking for high energy, motivated individuals to take care of our Catering and Meal Deliveries.

● Daily review of catering orders to support special details and instruction to staff
● Expediting multiple daily off-site catering orders that must leave on time
● Overseeing packing, loading and check out
● Weekly staff scheduling and routing
● Overall positive team support
● Troubleshooting with good judgment to avoid issues
● Committed to training, motivating and directing your delivery team

Minimum Requirements:
● 1 year of a banquet captain/lead in catering, hotel or restaurant banquet serving
● Clean driving record (no points)
● Food Handlers card
● Experience in leadership, scheduling, and routing
● Must be available to work weekends, early or late shifts
● Self-motivated, detail oriented and able to thrive in a fast-paced environment

To Apply to this job Please go to website address given in Source below