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Serritella’s Italian Food and Pizza is looking to add to our team!
Must have at least 1 year of experience on a high-volume line. Must have experience with saute’, cream based sauces, pastas, and good knife skills. Work well under pressure and with other team members as well as independently. Must be clean and well organized. Must have a Food Handlers Card and/or ServSafe Certified. Must be available nights and weekends.
Must have experience making pizza’s using a brick oven, making dough, sauces, using slicer’s, mixers, good knife skills, able to follow recipes, portion control. Must be friendly, like working with the public, good phone skills, able to work as a team member as well as independently. Able to take food orders over the phone quickly using our POS system. Able to multi-task, be clean and organized. Must be available weekends, nights, and holidays.
Please apply in person Wed, Thur, and Fri after 11am at:
6346 Fair Oaks blvd.,
Carmichael, Ca 95608
If you respond to this post you must specify which position you are applying for.
**NO phone calls
To Apply to this job Please go to website address given in Source below