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FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.
MINIMUM QUALIFICATIONS & REQUIREMENTS
Understand that guests are our priority
Be comfortable speaking on the phone
Have great communication skills
Be an attentive listener that can communicate clearly in a friendly manner with guests & colleagues
Be a multi-tasker and comfortable with different kinds of incoming information
Work independently while within a goal-oriented group dynamic
Respect colleagues and shared work spaces-Previous restaurant and OpenTable experience is a plus but not required.
Flexible schedule is desired (open to nights, weekends, and holidays).
May expand to a full time position.
FIG & OLIVE is an Equal Opportunity Employer (M/F/D/V).
TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.
To Apply to this job Please go to website address given in Source below